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Journal description
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Details for article 66 of 121 found articles
| Title: |
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin |
| Author: |
Wang, Zhixiao Guo, Yuanbo Fu, Xiangjin Zhang, Jianan Lin, Qinlu Long, Zhao Guo, Weidan |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 121 found articles
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