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                                       Details for article 59 of 121 found articles
 
 
  Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
 
 
Title: Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
Author: Aragão, Michele de Oliveira Paiva
Lima, Fabiana Regina
Passamani, Fabiana Reinis Franca
Santos, Miriam Aparecida de Aguilar
Rezende, Jaqueline de Paula
Batista, Luis Roberto
Appeared in: Food research international
Paging: Volume 202 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 121 found articles
 
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