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Journal description
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Details for article 57 of 121 found articles
| Title: |
Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea |
| Author: |
Ke, Jia-Ping Lai, Guoping Han, Zisheng Cheng, Yong Zhu, Mengting Zhang, Liang |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 121 found articles
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