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Journal description
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Details for article 55 of 121 found articles
| Title: |
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices |
| Author: |
Trossolo, Elisabetta Alabiden Tlais, Ali Zein Tonini, Stefano Filannino, Pasquale Gobbetti, Marco Cagno, Raffaella Di |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 121 found articles
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