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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 44 of 121 found articles
| Title: |
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat |
| Author: |
Shi, Rong Sun, Zhongqi Yu, Xuemei Wei, Huamao Li, Gaoshang Yang, Wenge |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 121 found articles
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