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                                       Details for article 42 of 121 found articles
 
 
  Effect of cooking temperature and time on the quality and safety of hemp seed oil
 
 
Title: Effect of cooking temperature and time on the quality and safety of hemp seed oil
Author: Liang, Zijian
Pham, Thanh Mai
Zhang, Pangzhen
Fang, Zhongxiang
Appeared in: Food research international
Paging: Volume 202 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 121 found articles
 
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