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Journal description
All volumes of the corresponding journal
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Details for article 31 of 121 found articles
| Title: |
Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters |
| Author: |
Venkatachalam, Aaditya Wilms, Patrick F.C. Tian, Bei Bakker, Evert-Jan Schutyser, Maarten A.I. Zhang, Lu |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 121 found articles
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