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                                       Details for article 112 of 121 found articles
 
 
  Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
 
 
Title: Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
Author: Rolandelli, Guido
Ozturk, Oguz K.
Velasquez Giraldo, Ana Maria
Hamaker, Bruce R.
Campanella, Osvaldo H.
Appeared in: Food research international
Paging: Volume 202 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 112 of 121 found articles
 
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