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Journal description
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Details for article 106 of 121 found articles
| Title: |
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects |
| Author: |
Molimi, Mpho Brian Egan, Paul Adebo, Oluwafemi Ayodeji |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 121 found articles
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