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Journal description
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Details for article 99 of 118 found articles
| Title: |
Synergistic effect of edible salts on the physicochemical properties of whey protein isolate-carrageenan complexes and their application as foam and emulsion stabilizers |
| Author: |
Chen, Yu Chen, Lihong Li, Feng Huang, Liurong Yan, Yuhan He, Ronghai |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 99 of 118 found articles
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