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Journal description
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Details for article 96 of 118 found articles
| Title: |
Study on protein hydrolysis and microbial community changes during the fermentation of pork loin ham mediated by electrical stimulation |
| Author: |
Liu, Yehua Li, Hongying Li, Mingming Liu, Linggao Lu, Kuan Bi, Shenghui Zhou, Mixin Chen, Li Lan, Lisha Wei, Minping Zhou, Ying Zhu, Qiujin |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 118 found articles
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