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Journal description
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Details for article 86 of 118 found articles
| Title: |
Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food masses |
| Author: |
Zhang, Weidong Ye, Xiaomei Zhao, Junwei Song, Jiajun Jiao, Jilan Ou, Xiaoyan Xie, Jianhua |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 118 found articles
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