|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 84 of 118 found articles
| Title: |
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach |
| Author: |
Borah, Twinkle Sarmah, Prasanna Konwar, Parthapratim Saikia, Jadumoni Washmin, Nooreen Saikia, Siddhartha Proteem Banik, Dipanwita |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 118 found articles
| << previous | next >> |