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Journal description
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Details for article 59 of 118 found articles
| Title: |
Insight into the mechanism of gel properties, microstructure and flavor of surimi gels improved by wheat bran with different particle sizes |
| Author: |
Mao, Ying Zhang, Yinghui Li, Tiantian Chen, Yueyi Wang, Zhan Jin, Weiping Shen, Wangyang Li, Jinling |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 118 found articles
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