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                                       Details for article 54 of 118 found articles
 
 
  Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis
 
 
Title: Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis
Author: Caira, Simonetta
Picariello, Gianluca
De Pascale, Sabrina
Troise, Antonio Dario
Piscitelli, Alfonso
Pinto, Gabriella
Marino, Francesca
Scaloni, Andrea
Addeo, Francesco
Appeared in: Food research international
Paging: Volume 201 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 118 found articles
 
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