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Journal description
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Details for article 51 of 118 found articles
| Title: |
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionality |
| Author: |
Grau-Fuentes, Eva Garzón, Raquel Rodrigo, Dolores Rosell, Cristina M. |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 118 found articles
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