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Journal description
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Details for article 40 of 118 found articles
| Title: |
Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods |
| Author: |
Yu, Xinlei Wu, Jingjing Qiu, Zehui Shi, Yuyao Lin, Liu Wang, Xichang Zhang, Long |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 118 found articles
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