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Journal description
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Details for article 85 of 94 found articles
| Title: |
The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard |
| Author: |
Wessler, Caspar-Friedrich Weiland, Martin Einfeldt, Sven Wiesner-Reinhold, Melanie Schreiner, Monika Neugart, Susanne |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 94 found articles
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