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Journal description
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Details for article 75 of 94 found articles
| Title: |
Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel |
| Author: |
Wang, Shanyu Jian, Chong Zhao, Ling Sun, Huihui Liu, Qi Cao, Rong |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 94 found articles
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