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Journal description
All volumes of the corresponding journal
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Details for article 73 of 94 found articles
| Title: |
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products |
| Author: |
Günal-Köroğlu, Deniz Yılmaz, Hilal Gultekin Subasi, Busra Capanoglu, Esra |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 94 found articles
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