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Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation |
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Title: |
Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation |
Author: |
Xu, Shanshan Hu, Weiqi Zhou, Hao Xu, Boyang Wang, Ruijuan Liu, Wuyang Zhang, Hui Xu, Qinxiang Liu, Yong-xin Li, Xingjiang |
Appeared in: |
Food research international |
Paging: |
Volume 200 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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