Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 57 of 94 found articles
 
 
  “Low Carbon Brazilian Beef”: How is it perceived by Brazilians?
 
 
Title: “Low Carbon Brazilian Beef”: How is it perceived by Brazilians?
Author: Lopes, Carla Machado de Araujo
de Andrade, Juliana Cunha
Deliza, Rosires
Appeared in: Food research international
Paging: Volume 200 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 94 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands