|
Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid |
|
|
|
Titel: |
Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid |
Auteur: |
Man, Yunshuang Zhang, Mengjiao Tang, Hui Wen, Rui Yang, Rongrong Mei, Lin Qi, Jun Dai, Ruitong Xiong, Guoyuan Shao, Lele |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 200 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|