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Journal description
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Details for article 38 of 94 found articles
| Title: |
Fractionation of pequi pulp oil and modeling by thermodynamic phase equilibrium theory |
| Author: |
Sobral, Dhayna O. Sampaio, Klicia A. Meirelles, Antonio J.A. Batista, Eduardo A.C. Maximo, Guilherme J. |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 94 found articles
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