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Journal description
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Details for article 29 of 94 found articles
| Title: |
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study |
| Author: |
Ding, Yangfei Cheng, Ranran Li, Yu Jiang, Dongliang Zhao, Hongsu Wu, Xinfeng Shu, Yachun Lu, Tulin Jin, Chuanshan Wu, Deling Zhang, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 94 found articles
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