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Journal description
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Details for article 12 of 94 found articles
| Title: |
Changes of shrimp myofibrillar proteins hydrolyzed by Virgibacillus proteases: Structural characterization, mechanism visualization, and flavor compound formation |
| Author: |
Yao, Hongli Liu, Shuangping Chang, Rui Liu, Tiantian Zhou, Zhilei Mao, Jian |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 94 found articles
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