Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment
Titel:
Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment
Auteur:
Gonzales, Brenda L. Ho-Palma, Ana C. Andrade, Daniel A. Antay, Cristina Valdivia-Carrera, Cesar A. Crotta, Matteo Limon, Georgina Gonzalez, Armando Guitian, Javier Gonzales-Gustavson, Eloy