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Journal description
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Details for article 1 of 94 found articles
| Title: |
Adolescents as food designers: The value of co-creation for the development of healthy dairy products |
| Author: |
Pinesso Ribeiro, Ana Cristina Barão, Carlos Eduardo Tavares Filho, Elson Rogério Esmerino, Erick Almeida Silva, Ramon Cruz, Adriano Gomes Pimentel, Tatiana Colombo |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 94 found articles
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