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                                       Details for article 36 of 46 found articles
 
 
  Quantification of emulsifier adsorption onto sugar crystals dispersed in vegetable oil and associated effects on flow behaviour
 
 
Title: Quantification of emulsifier adsorption onto sugar crystals dispersed in vegetable oil and associated effects on flow behaviour
Author: Podchong, Pawitchaya
Rousseau, Dérick
Appeared in: Food research international
Paging: Volume 199 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands