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Journal description
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Details for article 30 of 46 found articles
| Title: |
Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality |
| Author: |
Song, Mengdi Liang, Zhan Wang, Shihong Gao, Haiyan Zeng, Jie Liu, Xinyue Li, Wenhao Liang, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 199 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 46 found articles
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