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Journal description
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Details for article 11 of 46 found articles
| Title: |
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China |
| Author: |
Gao, Jinxiao Li, Yang Luo, Tingting Zhang, Yue Shan, Yimeng Wang, Aixia Zhang, Xiya Wang, Fengzhong Tong, Li-Tao |
| Appeared in: |
Food research international |
| Paging: | Volume 199 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 46 found articles
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