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Journal description
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Details for article 30 of 31 found articles
| Title: |
Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages |
| Author: |
Wang, Han Zhou, Xinyue Deng, Yong Zhang, Ruyu Fu, Kai Huang, Jiabao Huang, Qiong Zeng, Cheng Liu, Donghong Wang, Wenjun |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P2 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 31 found articles
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