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Journal description
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Details for article 1 of 31 found articles
| Title: |
Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang |
| Author: |
Yan, Danyu Qi, Qi Liu, Linpei Feng, Lei Deng, Peiyi Chen, Zhuo Mu, Yingchun Su, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P2 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 31 found articles
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