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Journal description
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Details for article 83 of 128 found articles
| Title: |
L-lysine enhances pork color through antioxidant activity and myoglobin conformational changes |
| Author: |
Guo, Xiuyun Xu, Shuangyi Jiang, Peiqi Fu, Chao Wang, Jipan Meng, Xiangren |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 128 found articles
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