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Journal description
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Details for article 69 of 128 found articles
| Title: |
Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions |
| Author: |
França, Pedro Renann Lopes de Gontijo, Larissa Torres Nascimento, Raul Favaro Cunha, Rosiane Lopes Kurozawa, Louise Emy |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 128 found articles
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