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Journal description
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Details for article 118 of 128 found articles
| Title: |
The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound |
| Author: |
Xiang, Xiaole Dong, Shiqin Chen, Le Liu, Yongle Wu, Yingqun Yu, Meijuan Hu, Gan Li, Shugang Ye, Lin |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 118 of 128 found articles
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