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Journal description
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Details for article 86 of 131 found articles
| Title: |
Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles |
| Author: |
Dahiana Becerra, Lili Yolanda Ruiz-Pardo, Ruth Vaillant, Fabrice Viviana Zuluaga, Martha Boulanger, Renaud Santander, Margareth Escobar, Sebastián |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 131 found articles
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