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Journal description
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Details for article 8 of 131 found articles
| Title: |
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds |
| Author: |
Ospina-Posada, Ana Catalina Porras, Omar Rincón-Cervera, Miguel Angel Frias, Juana Zielinski, Acácio Antonio Ferreira Bridi, Raquel Arias-Santé, María Fernanda de Camargo, Adriano Costa |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 131 found articles
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