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Journal description
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Details for article 52 of 131 found articles
| Title: |
Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto |
| Author: |
Zhao, Yongcai Zhang, Qifeng He, Laping Dong, Lidan Liu, Zhengyu Wang, Xiao Li, Cuiqin Qiao, Shunbin |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 131 found articles
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