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Journal description
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Details for article 5 of 131 found articles
| Title: |
An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community |
| Author: |
Han, Jiarun Hu, Shi Zhao, Xin Jiang, Jialan Wang, Qi Wu, Jinfeng Zhao, Xilian Li, Ping Gu, Qing |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 131 found articles
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