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                                       Details for article 45 of 131 found articles
 
 
  Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
 
 
Title: Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Author: P. R. Pereira, Eliene
Ferreira, Beatriz M.
Freire, Luísa
Angélica Neri-Numa, Iramaia
Guimarães, Jonas T.
Rocha, Ramon S.
Pastore, Glaucia M.
Cruz, Adriano G.
Sant’Ana, Anderson S.
Appeared in: Food research international
Paging: Volume 196 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 131 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands