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Journal description
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Details for article 26 of 131 found articles
| Title: |
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice |
| Author: |
Li, Jing Xu, Haishan Li, Huan Xie, Ying Ding, Ke Xu, Saiqing Wang, Zijun Wang, Rongrong Yi, Cuiping Ding, Shenghua |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 131 found articles
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