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Details for article 112 of 131 found articles
| Title: |
The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis |
| Author: |
Rodrigues, Marcy Heli Paiva Gräff, Cláudia Andréia Tupuna-Yerovi, Diego Santiago Schmitz, Caroline Camargo de Lima, Jeferson Timmers, Luís Fernando Saraiva Macedo Lehn, Daniel Neutzling Volken de Souza, Claucia Fernanda |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 131 found articles
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