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                                       Details for article 110 of 131 found articles
 
 
  Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
 
 
Title: Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
Author: Borges Martins da Silva, Lucas
Vieira Arruda, Katy
Yumi Suzuki, Juliana
Edgar Herkenhoff, Marcos
Appeared in: Food research international
Paging: Volume 196 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 110 of 131 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands