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Journal description
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Details for article 9 of 59 found articles
| Title: |
Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol |
| Author: |
Zhang, Fengxue Li, Xin Zhao, Zihan Kong, Baohua Cao, Chuanai Zhang, Hongwei Shao, Junhua Liu, Qian |
| Appeared in: |
Food research international |
| Paging: | Volume 195 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 59 found articles
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