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Journal description
All volumes of the corresponding journal
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Details for article 5 of 59 found articles
| Title: |
Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach |
| Author: |
Wu, Hanjing Gonzalez Viejo, Claudia Fuentes, Sigfredo Dunshea, Frank R. Suleria, Hafiz A.R. |
| Appeared in: |
Food research international |
| Paging: | Volume 195 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 59 found articles
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