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                                       Details for article 2 of 59 found articles
 
 
  Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
 
 
Title: Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Author: Du, Yanlin
Tian, Qi
Li, Guijing
Yi, Junjie
Hu, Xiaosong
Jiang, Yongli
Appeared in: Food research international
Paging: Volume 195 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 59 found articles
 
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