Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 16 of 59 found articles
 
 
  Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature
 
 
Title: Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature
Author: Domingo, Jose L.
Appeared in: Food research international
Paging: Volume 195 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 59 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands