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                                       Details for article 9 of 58 found articles
 
 
  Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles
 
 
Title: Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles
Author: Edgar Herkenhoff, Marcos
Brödel, Oliver
Frohme, Marcus
Appeared in: Food research international
Paging: Volume 194 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 58 found articles
 
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