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Journal description
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Details for article 56 of 58 found articles
| Title: |
Unraveling the mechanism of aroma loss during prolonged hot air drying of non-smoked bacon: Insights into aroma compounds generation and retention |
| Author: |
Wu, Han He, Zhifei Yang, Li Li, Hongjun |
| Appeared in: |
Food research international |
| Paging: | Volume 194 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 58 found articles
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